The following are a small sample of items offered. Availability may change according to season. special requests welcomed!

 

Cocktails & Conversation


Passed items

  • Caramelized Onion and Ginger Chopsticks - a Crisp, Savoury Cocktail Snack perfect with a Cocktail
     

  • Sweet Potato Slices of Heaven - our Handmade Sweet Potato Kettle Chips, Lightly Dusted with Sea Salt, Graced with a Thyme infused Button of Goat Cheese and Fire Roasted Cherry Tomato Slice
     

  • Caperberry Pears - Spanish Caperberries Sporting bright pink Smoked Salmon Jackets, Lined with Lemony Cream Cheese, wearing Fresh Dill Hats
     

  • Soups:

    • Wild 5-Mushroom Sherry

    • Lemony Lentil Soup

    • Lois Hole's Carrot Bisque

  • Tempura Coconut Prawn Lollipops - presented on Skewers, offered with Passionfruit, Apricot, Ginger, and Mild Jalapeño Glaze
     

  • Ladybug Toasts - Tiny Slices of Fresh Baguette Graced with Triple Cream Brie, Caramelized Onion, Sun-dried Cranberry, and Fresh Thyme. Served warm from your oven
     

  • Petite New Zealand Lamb Chops, offered Two Ways:

    • Marinated in Garlic, Rosemary and Red Wine. Grilled on site and finished with Raspberry Jalapeño Glaze

    • Chargrilled Vietnamese Aromatic, with Lemongrass, Soy, and Fresh-Squeezed Lime juice

  • Blackberry Infused Pulled Pork - presented in our crisp miniature Asian style Tacos, topped with Colourful Sesame Slaw
     

  • Summer Rolls - served with Peanut Sauce and Hoisin Sauce for dipping
     

  • Baby Reuben - a miniature classic Reuben Sandwich, grilled on site
     

  • Our Legendary Mac 'n' Cheese Bites  - easy to eat individual mini servings of our signature 5-Cheese Mac 'n' Cheese, finished with a Crispy Crumb Topping
     

  • Angus Beef Cheeseburger Deluxe Sliders - petite Handmade Burgers with all the trimmings, presented on Miniature Brioche
     

  • Heirloom Cherry Tomatoes - stuffed with Applewood Smoked Bacon and Chive Aioli, dusted with Fresh Parsley
     

  • Prawns Five Ways:

    • Soy scented, Sweet and Spicy Chilled Prawns garnished with Fresh Thai Basil

    • Classic Chardonnay Poached Provençal Prawns with Handmade Cocktail Sauce

    • Grilled Tandoori Prawns, accompanied by Mango Aioli

    • Sesame Glazed Prawns Served Chilled, Garnished with Fresh Green Snap Peas

    • Tequila-Lime Glazed Prawns

  • Petite Steak Sandwich - warm Garlic Toast topped with Rare Chargrilled Filet Mignon, Graced with Roast Onion Marmalade, Arugula, and Fresh Thyme
     

  • Seared Scallop - wrapped with Applewood Smoked Bacon, drizzled with a warm Port, mint, and cracked pepper reduction
     

  • Miniature Stuffed Mushroom Caps - filled with a mixture of Sharp and Mild Cheeses, Spinach, Fresh Parmesan, and Parsley
     

  • Asiago Toasts - toasted garlic Baguette, with warm Asiago and Artichoke topping
     

  • Sesame Glazed Tahitian Cocktail Meatball, two per skewer - a classic! Guava and Mandarin infused meatballs in a Teriyaki Glaze
     

  • Sliders - served on Grilled Pretzel Buns, your choice of Filet Mignon or Pulled Pork

Our Prettiest Salads! Fresh and healthy, presented in miniature Asian style Toy Boxes:

  • Salad Beautiful - Mesclun, Baby Greens, Radicchio, and Berries, bathed in Maple Apple Cider Vinaigrette, Graced with Candied Pecans

  • Raw-mazing Kale Salad - Dinosaur Kale, Purple Cabbage, Avocado, Hemp Hearts, and Lemon Garlic Agave Dressing
     

  • Salad Diva - Arugula, Radicchio, Sliced Almonds, and Sun-dried Cranberries, bathed in White Balsamic Honey Dressing, Topped with Goat Cheese
     

  • Kale Salad - Kale, Roast Butternut Squash, Pomegranate, and Pumpkin Seeds, Served with Maple Dijon Vinaigrette
     

  • Moroccan Delight - Baby Kale, Lentils, Black Beans, Quinoa, Roasted Pumpkin Seeds, Crisp Yellow Peppers, and Feta Cheese, Tossed with Lemon Miso Dressing
     

Dinner in a Glass

  • Filet Mignon Martini - rare chargrilled Filet Mignon, served over Garlic Cheddar Buttermilk Mashed Potato, finished with the Butler's signature Cabernet Jus and grilled vegetable swizzle sticks
     

  • Fire and Ice Martini - Basil, Mint, and Cilantro chiffonade with Sweet Chile Glazed Grilled Lobster and Prawns over Watercress, Graced with Wasabi Caviar, Cucumber Granita, and Colourful Topiko

 

tapas (small plates)

  • Bourbon and Maple Glazed Ribs - graced with Scallions and Toasted Sesame Seeds
     

  • Prawns Provençal - Buttery Prawns finished in White Wine, Shallots, Garlic, Fresh Thyme, and Tomato
     

  • Artisanal Flat Breads, Three Ways:

    • Grilled Organic Vegetables, Pesto, White Cheddar, Mozzarella, and Asiago 

    • BBQ Chicken, Caramelized Onion, and Jack Cheese

    • The Soprano - A Classic! Mild or Spicy Genoa Salami, Prosciutto, Ham, Spicy Tomato Sauce, Mozzarella, and Grilled Mushrooms

 

Beautiful displays, perfect for Grazing 

  • Sushi and Sashimi Display - Fresh, Stylish, and Healthy

  • Artisanal Cheese Presentation - Triple Crème Brie, Smoked Gouda, and Aged White Cheddar, graced with fresh Berries, Smoked Almonds, Sun-dried Mango and Apricot, and Fresh Figs when available. 

  • Artisanal Charcuterie Display - Spanish and Italian Prosciutto and Cured Salamis, paired with Rainforest Crisps, French Baguette, and Multigrain Crackers. Offered with specialty olives and spreads

  • Zen Vegetable Garden - Crisp and Colourful Vegetables and Handmade Pesto Aioli, artfully presented with Living Wheatgrass

 

Celebration of Life - a fresh approach

We have created a menu that is a lovely departure from the usual funeral catering fare. to celebrate a life well lived, we offer A tasteful selection of beautifully presented foods.

 

  • Tea Sandwich Towers

    • Filet Mignon, Caramelized Onion on Petite Garlic Baguette

    • Salt Spring Island Egg Salad Ribbon Sandwich

    • Miniature Roast Chicken Club Sandwich on Petite Croissant

    • Wild Smoked Pacific Salmon on Pumpernickel Rounds

    • Smoked Turkey, Cranberry Aioli on Raisin Bread Triangles

    • Cucumber Napoleons, fresh Mint, Baby Dill, Basil, and Cream Cheese
       

  • Tower of Handmade Sweeties - inspired by the season and our Pastry Chef

    • Barefoot Contessa Lemon Tartlets with Fresh Berries and Mint

    • Valrhona Chocolate Brownie Lollipops, dusted with Edible Gold   

    • Apricot Napoleons    

    • Pecan Dreams    

    • Fresh Berry Shots, adorned with Mint    

    • Colourful French Macaron

    • Baby Buttertarts

    • Almond Florentine
       

  • Zen Vegetable Garden - Crisp and Colourful Vegetables and Handmade Pesto Aioli, artfully presented with Living Wheatgrass
     

  • Our Signature Alcohol-free Blonde Sangria, Coffee, a selection of Fine Tea, and Sparkling Flavoured Water

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